As someone who tries to eat healthy and eliminate fat as much as possible from my diet, I’ve always cooked with non-stick pans, and most people I know have as well.  Up until a few years ago.  Suddenly, reports of non-stick pans causing cancer, birth defects, and more, began to surface and I went strictly stainless steel.  I do like my stainless steel pans, don’t get me wrong, but there are just some things that are a real pain to cook in them.  Finally, I have a solution….As Seen on TV‘s Orgreenic Non-Stick Pan.  What makes Orgreenic different from other non-stick pans?  Traditional non-stick pans, like Teflon, use  PFOA, also known as C-8, a chemical used to bond the nonstick coating to the pan.  PFOA can be released once you reach high cooking temperatures and is a known carcinogen that can cause cancer, low birth weight in newborns, suppressed immune system, and more.  Orgreenic uses an all-natural ceramic coating that is non-toxic and completely safe.  Don’t think for a second that it doesn’t work as well, Orgreenic works just as well as any other non-stick pan, and you can feel confident that your family’s health is not at risk.

So now I can get back to cooking with less fats and oils and hopefully lose a few pounds in the process…always a good thing for me.  I love my Orgreenic Non-Stick Pans!

Click here to find out more about Orgreenic Non-Stick Pans